Monthly Review Press

Calling out the corporate program to deform schools: Educational Justice reviewed by Counterfire

Calling out the corporate program to deform schools: Educational Justice reviewed by Counterfire

Howard Ryan is an educationalist and journalist, who has written a handbook that offers ‘theory, strategy and organizing case studies to inform and inspire those who are working to rebuild public education and put an end to the corporate occupation of our schools’. The book can be read as a whole, or can be used as a reference guide to explore some key ideas, as the book is neatly divided up into sections…

Super-Size that Commodity: A Foodie’s Guide to Capitalism reviewed by Resilience

Super-Size that Commodity: A Foodie’s Guide to Capitalism reviewed by Resilience

Don’t expect a whole lot of taste when you sit down to a plateful of commodities. That might be a fitting but unintended lesson for foodies who work through the new book by Eric Holt-Giménez. A Foodie’s Guide to Capitalism will reward a careful reader with lots of insights—but it won’t do much for the taste buds. While A Foodie’s Guide is lacking in recipes or menu ideas, it shines in helping us to understand the struggles of the men and women who work in the farms and packing plants…

Steve Early on Unions Confronting “Weinsteins in the Workplace”

Steve Early on Unions Confronting “Weinsteins in the Workplace”

Steve Early, author of Save Our Unions: Dispatches from A Movement in Distress and Embedded with Organized Labor: Journalistic Reflections on the Class War at Home, looks at the role of labor unions in dealing with sexual harassment and how “to insure that the bullying, harassing, divide-and-conquer behavior of bosses, big and small, doesn’t infect and weaken the ‘house of labor’”…

New! Rethinking Democracy: Socialist Register 2018

New! Rethinking Democracy: Socialist Register 2018

For years, intellectuals have argued that, with the triumph of capitalist, liberal democracy, the Western World has reached “the end of history.” Recently, however, there has been a rise of authoritarian politics in many countries. Concepts of post-democracy, anti-politics, and the like are gaining currency in theoretical and political debate. Now that capitalist democracies are facing seismic and systemic challenges, it becomes increasingly important to investigate not only the inherent antagonism between liberalism and the democratic process, but also socialism. Is socialism an enemy of democracy? Could socialism develop, expand, even enhance democracy?

Ecosocialism or planetary barbarism: International Socialist Review considers Facing the Anthropocene

Ecosocialism or planetary barbarism: International Socialist Review considers Facing the Anthropocene

According to Stephen Bannon and Environmental Protection Agency head Scott Pruitt, poor little America got hoodwinked by devious Asians, signing a deal that would wreck the economy and throw millions of people out of work, especially (white) coal miners in Appalachia, whom the president loves dearly. Climate change is an insignificant issue compared to these hardships and injustices. Coal is a fantastic fuel that will return America to greatness. ¶ Contrast this with the closing of Ian Angus’s Facing the Anthropocene: Fossil Capitalism and the Crisis of the Earth System…

ResoluteReader reviews A Foodie’s Guide to Capitalism

ResoluteReader reviews A Foodie’s Guide to Capitalism

There is a growing movement of people thinking about how their food is grown, what it contains and its impact on their health and the environment. Often this is tied up with an individualistic view of improving the world – the idea that you can save the world by simply choosing the best food with the least impact on the planet. Eric Holt-Giménez explains he wrote “A Foodie’s Guide to Capitalism” precisely to argue that this approach is inadequate…

Is Capitalism a Barrier to Food Justice? Author Eric Holt-Giménez interviewed by Civil Eats

Is Capitalism a Barrier to Food Justice? Author Eric Holt-Giménez interviewed by Civil Eats

No consumer, farmer, or activist participates in the food system without also participating in capitalism. To Eric Holt-Giménez, the director of Food First, this is a basic truth that’s too often overlooked in the struggle to change our broken food system. In his new book, A Foodie’s Guide to Capitalism, Holt-Giménez delineates the basic truths of capitalism and how they are connected to the history of our food system. Part history book, part practical guide, the book links many of the injustices associated with food to other inequities, arguing that capitalism fuels and is fueled by oppression. If we better understand “the rudiments of how capitalism operates,” he explains, ‘we can better grasp why our food system is the way it is, and how we can change it

Eric Holt-Giménez takes to the air, on Heritage Radio Network

Eric Holt-Giménez takes to the air, on Heritage Radio Network

Eric Holt-Giménez, author of the soon-to-be published A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat, recently talked to Katy Keiffer, host of What Doesn’t Kill You: Food Industry Insights on the Heritage Radio Network, “the world’s pioneer food radio station,” based in Bushwick, Brooklyn. Listen, below, or at What Doesn’t Kill You.

Reconstructing Lenin reviewed by Science & Society

Reconstructing Lenin reviewed by Science & Society

Vladimir Lenin was the pivotal figure of the 20th century. His life and work dramatically pose the central dilemma of that century (and of our own): Should humanity progress by reforming bourgeois society along liberal social democratic lines, or should it move forward by overthrowing capitalism and establishing an entirely different social and economic system? Lenin’s life also suggests that social revolution remains a practical possibility even when historical circumstances seemingly render it unlikely….