November 1, 2017
Over the last three decades, Monthly Review has stood out as a major source of ecosocialist analysis. This has been especially evident in recent months, with the publication by Monthly… READ MORE
November 1, 2017
Aside from the stipulation that nature follows certain laws, no idea was more central to the scientific revolution of the seventeenth century, and to the subsequent development of what came… READ MORE
March 1, 2017
� Joseph Fracchia is professor emeritus in the Robert D. Clark Honors College and the Department of History at the University of Oregon. � This article is adapted from an… READ MORE
March 1, 2017
Ian Angus is the editor of Climate and Capitalism and the author of A Redder Shade of Green: Intersections of Science and Socialism, forthcoming from Monthly Review Press. One basis… READ MORE
March 1, 2017
This article is a revised version of an earlier essay by the same title, published online in Jacobin on November 28, 2016, to mark the 196th anniversary of Engels’s birth…. READ MORE
February 1, 2017
� In the early 1970s, MR editors Harry Magdoff and Paul Sweezy increasingly introduced ecological themes into the magazine, and began to question the viability of unlimited, exponential economic growth… READ MORE
December 1, 2016
Hunger is hunger; but the hunger that is satisfied by cooked meat eaten with a knife and fork differs from hunger that devours raw meat with the help of hands,… READ MORE
November 1, 2016
Kohei Saito is a visiting scholar at UC-Santa Barbara and a Japan Society for the Promotion of Science postdoctoral fellow. � John Bellamy Foster and Paul Burkett, Marx and the… READ MORE
October 1, 2016
John Bellamy Foster is the editor of Monthly Review and a professor of sociology at the University of Oregon. Brett Clark is an associate professor of sociology at the University… READ MORE
October 1, 2016
Kohei Saito is a visiting scholar at UC-Santa Barbara and a Japan Society for the Promotion of Science postdoctoral fellow. His first book, Natur gegen Kapital (Campus, 2016) has just… READ MORE
